Tonight the St. Tropez restaurant Conrad Punta del Este will be styling in a special evening in which the protagonist is chocolate.

Magali O’Neill, gourmet chef space resort par excellence, and Nicolas Zunino, pâtissier Conrad, are responsible for preparing the dishes Belgian brand products Belcolade. Among the guests who will delight in this original proposal, the famous pastry chefs are invited Maru Botana and Osvaldo Gross, well known for his television cycles.

The four stroke menu is as follows:

Amuse bouche

• crème brûlée of foie gras with crispy bittersweet cocoa topped with mini pear in port

intermediate

• unsweetened cocoa tagliatelle with Gorgonzola cream sauce and nuts

main

• loin wrapped in Parma ham on sauteed mushrooms, served with mashed potatoes with white chocolate emulsion, and hot pepper sauce

pre dessert

• cheese cake Matcha green tea and red fruits

dessert

milk chocolate truffles, toffee and hazelnut mandarin, passion about Sable Creamy cocoa and chocolate ice cream

• Restaurant St. Tropez

Thursday February 21, 21:00

Price per person $ 120

Reservations through (598) 4249-1111